Culinary Workshops
Culinary Workshops are back at the Oakland Asian Cultural Center! Our Culinary Workshops first debuted at OACC's Asian Pacific American Heritage Festival 2008, with its first cooking workshop series entitled National Dishes.
Check out our past Culinary Workshops featured on Blogappetit!
UPCOMING WORKSHOPS
Cooking With The Senses: Fundamentals of Asian Food
With Thy Tran of Wandering Spoon
Saturdays, May 5 - June 16, 2012
9:45am - 2:00pm
$45 per class. $200 for entire series.
Includes class fee, ingredients, and recipe packet.
Learn to use all of your senses in the kitchen with culinary writer & chef-instructor, Thy Tran, in this unique series of intensive, hands-on culinary workshops. From seasoning a wok to rolling roti to kneading and cutting your own soba noodles - it's time to unplug and unwind while mastering traditional techniques.
SCHEDULE & MENU:
**May be subject to changes
- May 5 - Handmade Noodles
- Korean Hand-Torn Noodle Soup with Clams in Broth
- Chilled Soba with Dipping Sauce
- Steamed Rice Noodles with Assorted Fillings
- Masala Sev (Crispy Spiced Chickpea Noodles)
- May 19 - Flatbreads & Crepes
- Scallion Pancake
- Roti Prata with Chicken Curry
- Dosa with Sambar and Onion Chutney
- June 2 - Basics of Wok Cookery
- Dry-Fried Beef with Long Beans
- Pea Shoots with Gingko Nuts
- Pad Thai with Tofu & Chives
- June 9 - Fearless Frying
- Lumpia Shanghai & Lumpia Semarang
- Vegetable Tempura
- Malasadas
- June 16 - Steaming Sweets
- Burnt Sugar Sponge Cake
- Mangoes with Sticky Rice
- Layered Rice Cake with Pandan & Coconut
REGISTER ONLINE:
Pre-registration is required as spaces are limited. Please register online now at cookingwithsenses.eventbrite.com
FOR MORE INFORMATION ON THIS WORKSHOP:
Contact Thy Tran at thy(at)wanderingspoon.com or call Oakland Asian Cultural Center at (510) 637-0455.